Introducing your new Recipe of the Month!
Watch out for a new recipe each month for you to try, with just five ingredients and in five simple steps.
Join the riddle in reception each month and you could win the entire ingredients.
Creamy Chicken and Mushroom Bake!
– 375g Penne Pasta
– Half Roast Chicken: Shredded
– Jar Creamy Mushroom Sauce
– 120g Baby Spinach
– 250g Mozzarella
Step 1: Preheat the oven to 200°C, and cook your penne according to the packet instructions.
Step 2: Combine the penne with the shredded chicken, mushroom sauce, and spinach in a bowl.
Step 3: Transfer to a baking dish, and bake for 20 minutes (or until golden brown).
Step 4: Serve immediately and enjoy!
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