Creamy Chicken and Mushroom Bake

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Creamy Chicken and Mushroom Bake!


– 375g Penne Pasta
– Half Roast Chicken: Shredded
– Jar Creamy Mushroom Sauce
– 120g Baby Spinach
– 250g Mozzarella


Step 1: Preheat the oven to 200°C, and cook your penne according to the packet instructions.
Step 2: Combine the penne with the shredded chicken, mushroom sauce, and spinach in a bowl.
Step 3: Transfer to a baking dish, and bake for 20 minutes (or until golden brown).
Step 4: Serve immediately and enjoy!

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