July’s Recipe of the Month! An easy recipe with just five yummy ingredients and five easy steps.
Join the riddle in reception each month and you could win the entire ingredients.
Delicious Prawn Carbonara
– 320g Spaghetti
– 3 Eggs, lightly beaten
– 70g Parmesan
– 150g Cooked King Prawns
– 2tbsp Finely Chopped Parsley
Step 1: Cook the spaghetti in a large pan of boiling water for 8 minutes, until al dente, then drain, reserving a cupful of pasta water.
Step 2: Add the beaten eggs and Parmesan and toss with the spaghetti until well coated.
Step 3: Toss in the prawns, adding a splash of pasta water to create a silky sauce.
Step 4: Leave to sit for 1 minute until the prawns are warmed through, then stir in most of the parsley.
Step 5: Serve immediately with the remaining parsley scattered over the top.