What are we cooking in June with just five ingredients, in five simple steps?
Join the riddle in reception each month and you could win the entire ingredients.
Spicy Salmon Burgers!
– 690g Sweet Chill Infused Salmon Fillets
– 30g Fresh Coriander
– 5 tbsp Chilli Mayonnaise
– 280g Coleslaw
– 4 Burger Buns
Step 1: Put the salmon, half the coriander, and 1 tbsp mayonnaise into a food processor and blitz.
Step 2: Form the mixture into 4 burger patties and put them onto a plate.
Step 3: Heat a large non-stick frying pan over high heat and fry the burgers for 3-4 mins on each side, until golden and cooked through.
Step 4: Remove to a clean plate and toast the burger buns in the pan.
Step 5: Put the remaining coriander onto the bottom of the buns, top with the burger, add a tbsp of mayonnaise to each burger, and finish by putting the slaw over the top.
Don’t forget to share your food with us on Instagram.